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              Lianyungang Dongtai Food Ingredients Co., Ltd.
               
               
               
              Calcium Phosphates
              Sodium Phosphates
              Potassium Phosphates
              Magnsium Phosphates
              Citrates
              Compound Phosphates
              Other
               
                   
               
              Monocalcium Phosphate Monohydrate
              Chemical name Dihydrocalcium Phosphate, Monocalcium Phosphate,Monocalcium Phosphate Monohydrate
              Molecular formula Ca(H2PO4)2·H2O
              Molecular Weight 252.07
              Product Image
              Performance White crystalline powder or flaky crystal. Specific gravity: 2.220. It may lose crystal water when heated to 109℃. It is soluble in Hydrochloric Acid and Nitric Acid, slightly soluble in water (1.8%, 30℃). Commonly, it contains free Phosphoric Acid and has the character of hygroscopicity. Its water solution is acidic.
              Quality standards

              (GB25559-2010, FCC-V)

              Name of index

              GB25559-2010

              FCC-V

              Content ( as Ca) %

              15.9-17.7

              15.9-17.7

              Pb , ≤%

              0.0002

              0.0002

              As, ≤%

              0.0003

              0.0003

              Heavy metal (Pb),≤%

              0.001

              -

              Fluoride,≤%

              0.0025

              0.005

              Moisture(60℃),≤%

              1.0

              1.0

              Clear grade

              Accord with the test

              -

              Carbonate

              Accord with the test

              -

              Free acid and auxiliary salt

              Accord with the test

              -

              Uses In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelating agent, e.g., leavening agent in bake and cake; assistant fermentation agent and buffer in bread and biscuit; pectin curing agent, yeast food, modifier in meat product. When applied in fermentation, it can increase the fermentation capacity.
              Packing In 25kg composite plastic woven/paper bag with PE liner.
              Storage and transport It should be stored in a dry, ventilative and clean warehouse, kept away from water and moisture during transport and stored separately from poisonous substances. Handled with care, so as to avoid damage to packing bags.
               
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