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              Lianyungang Dongtai Food Ingredients Co., Ltd.
               
               
               
              Calcium Phosphates
              Sodium Phosphates
              Potassium Phosphates
              Magnsium Phosphates
              Citrates
              Compound Phosphates
              Other
               
                   
               
              Dicalcium Phosphate Dihydrate
              Chemical name Dicalcium Phosphate Dihydrate, Dicalcium Phosphate
              Molecular formula CaHPO4·2H2O
              Molecular Weight 172.09
              Product Image
              Performance White monoclinic crystal powder; odorless and colorless; it is soluble in diluted Hydrochloric Acid, Nitric Acid and Acetic Acid; slightly soluble in water but insoluble in Ethanol; its relative density is 2.32; stable in air; it will lose crystal water when heated to 75℃ and then convert to Dicalcium Phosphate Anhydrous.
              Quality standards

              (GB1889-2004、FCC-V、USP-31)

              Name of indexes

              GB1889-2004

              FCC-V

              USP-31

              Appearance

              White powder

              White powder

              White powder

              Assay (as CaHPO4·2H2O),%

              98.0-103.0

              97.0-105.0

              98.0-105.0

              Fluoride, ≤%

              0.005

              0.005

              0.005

              Loss on ignition, %

              24.5-26.5

              24.5-26.5

              24.5-26.5

              Heavy metals(as Pb), ≤%

              0.001

              -

              0.003

              Pb, ≤%

              0.0005

              0.0002

              -

              As, ≤%

              0.0002

              0.0003

              0.0003

              Insoluble in Hydrochloric Acid ≤%

              0.05

              -

              0.2

              Chloride ≤%

              -

              -

              0.25

              Sulphate ≤%

              -

              -

              0.5

              Barium

              -

              -

              Pass test

              Uses In food industry, it is used as leavening agent, dough conditioner, buffer, nutritional supplement, emulsifier, and stabilizer, e.g. it is used as quality improver for flour, cake, biscuit and bakery.
              Packing In 25kg composite plastic woven/paper bag with PE liner.
              Storage and transport It should be stored in a dry and ventilative warehouse, kept away from moisture, heat and stored separately from poisonous substances. Handled with care, so as to avoid damage to packing bags.
               
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