<dfn id="45p5u"></dfn>
        1. <rp id="45p5u"><thead id="45p5u"></thead></rp><p id="45p5u"></p>
        2. <samp id="45p5u"><td id="45p5u"></td></samp>
        3. <b id="45p5u"></b>
              Lianyungang Dongtai Food Ingredients Co., Ltd.
               
               
               
              Calcium Phosphates
              Sodium Phosphates
              Potassium Phosphates
              Magnsium Phosphates
              Citrates
              Compound Phosphates
              Other
               
                   
               
              Ham Curing Agent
              Chemical name Ham Curing Agent
              Molecular formula --
              Molecular Weight --
              Performance White powder with remarkable dissociate ability, such product is easily soluble in water, the solution is weak alkaline.
              Quality standards

              Commodity Code: DT-TY701
              Main Component: Phosphates, Preservative, Xanthan Gum etc.
              Quality Specification: P2O5≤50.0%      PH=6.0-10.5      Heavy Metal≤0.001%       Arsenic≤0.0003%
              Usable method:
              1.Commonly, we add this product according to the proportion of 0.2 percent;
              2.Blending this product directly with other food additives, after thorough mixing, we add the mixed product in the cut flesh.

              Uses This product consists of many kinds of food additives with the scientific proportion, be capable when used as water-conservative and oil-conservative, reduce the loss of weight as well as the nutrition in the process of proceeding, When it distributes uniformly in the flesh, they can Enhance the adhesion of flesh, then the flesh can be Sliced with better performance. Ham curing agent can make the flesh look well by via controlling the PH value. prevent the fat from going bad. With the help of this product, we can prolong the shelf life of flesh product.
              Packing It is packed with polyethylene bags as line-r, and a plastic woven bag as the outer layer. The net weight of each bag is 25kg.
              Storage and transport It should be stored in a dry, ventilative and clean warehouse; kept away from moisture and hot. Shelf life: 18 months.
               
                Order                   Back
               
               
                Home | About us | Product | News | Honor | Job | Factory | Order | Contact us | 中文版 【Admin
              Copyright(C)2013,Lianyungang Dongtai Food Ingredients Co., Ltd. All Rights Reserved. 
              Supported by
               ChemNet ChinaChemNet Toocle Copyright Notice
               
              點擊這里給我發消息
              點擊這里給我發消息
              點擊這里給我發消息
              點擊這里給我發消息
              點擊這里給我發消息
               
               
               
               
              国产十八 18无码免费视频,色偷偷视频,国产无码网站,国产成人精品在线